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Yummy – if you’re also a soup lover, then this delicious and creamy mushroom soup is perfect to get you through the cold season!
1. Preheat the oven to 200°C. Peel and quarter half of the potatoes. Finely dice the onion and garlic.
2. Clean the mushrooms, slice some, and quarter or eighth the rest, depending on their size.
3. Sauté the onions and half of the garlic in a pot with olive oil and salt. Add the potatoes and mushrooms, deglaze with 400 ml hot water, add broth, and let simmer for about 15 minutes.
4. Slice the bread rolls, top with cheese, season, and bake in the oven for 7–9 minutes.
5. Grate the lemon zest, juice the lemon, and finely chop the dill. Mix with olive oil, lemon juice, zest, garlic, and salt.
6. Quickly fry the mushroom slices, seasoning with salt, pepper, and lemon juice. Purée the soup, stir in crème fraîche, and season to taste. Serve with gremolata, fried mushrooms, and crostini.
Ready – enjoy your meal!
Das ist Marley Spoon
Marley Spoon is the meal kit that simply tastes better. With it, you can enjoy gourmet-quality dishes without the hassle of planning or shopping in the hectic holiday season.
Each meal kit includes pre-measured, fresh ingredients, helping you reduce waste and serve a delicious meal every time – whether just for you or your loved ones!
Marley Spoon carefully selects their partners, ensuring each supplier meets the standards for freshness and quality. Plus, they’re always on the lookout for new and unique ingredients to keep you inspired.
